Up until recently, I’ve been taking this medication three times a day, and it is a little miracle. Zofran. *insert angels singing*
I really don’t think anyone truly understands (unless you’ve experienced this) how horrible my morning sickness was. I had lost like 10 pounds and couldn’t eat or drink aaaaaaaanything. Going to the hospital for an IV didn’t sound fun, so this was my option. Yay!
I am able (and have been for a little while now) to eat food. Like real human people food. I can go to a restaurant and sit with or near people who have food, all without losing it. I wouldn’t say I am craving anything in particular, but I am really trying to eat a lot of fruit and veggies now that I can hold them down. Mangoes are my fruit of choice. I could eat mangoes all day long. When we went to Sandals for our honeymoon, all I ate from the buffet was mango in the morning. Yum!
I still have an aversion to dark green veggies, but if you cook them and sneak them in my food, like quiche or spinach dip, then I won’t mind.
I have been able to wean myself down to one Zofran a day, which is good, because I really don’t want to be on a medication right now if I don’t have to be. Mornings are still rough though.