Months ago, I made these Brussel sprouts that have been popping up all over Pinterest. They were pretty good, and my husband even ate them — this says a lot because he hates Brussel sprouts! š
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| Shaved Brussel Sprouts from Trader Joe’s |
I decided to cook them again but use my own recipe this time. I was going for a more garlic-y/butter-y taste.Ā I saw this bag of shaved Brussel sprouts at Trader Joe’s at thought it would be fun to try with these.Ā
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| Pre-Bake |
So here’s what I did:
10 oz. of Brussel Sprouts
2 whole, already-roasted garlic bulbs (I made these the other night)
1/4 tsp of garlic powder
2 tbsp butter or butter substituteĀ
1/2 lemon
salt
pepper
Pam cooking spray
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| Ready to eat! |
1.Preheat oven to 375.
2. Spray glass dish with Pam cooking spray.
3. Empty sprouts into dish.
4. Mix in garlic cloves from the bulbs.
5. Plop on your butter, salt, pepper, and garlic powder.
6. Squeeze half a lemon on top.
7. Bake for 25-30 minutes.
By the way…if I had someĀ ParmesanĀ cheese in the fridge, I would totally have sprinkled that on top after baking. YUM!
I would eat that for sure! How did it turn out?